Clarion County Recipe of the Day: Pepperoni Macaroni Casserole

J.C. Taggart

J.C. Taggart

Published August 19, 2016 4:01 am
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A hearty & delicious one-dish recipe!

Pepperoni Macaroni Casserole

Ingredients

2-1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion, chopped
1 — 15 oz. can pizza sauce
1 — 8 oz. can tomato sauce
1/3 cup milk
1 — 3 1/2 oz. package sliced pepperoni, halved
1 — 4 1/2 oz. jar sliced mushrooms, drained
1 — 2 1/4 oz. can sliced ripe olives, drained
1 cup shredded part-skim mozzarella cheese

Directions

~Cook macaroni according to package directions.

~Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.

~In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms, and olives.

~Transfer to a greased 13×9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 to 15 minutes longer (or until heated through and cheese is melted).

~Makes eight servings.

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