A delicious morning treat!

Tiramisu Crepes

Ingredients

4 large eggs
3/4 cup 2% milk
1/4 cup club soda
3 tablespoons butter, melted
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon salt
Filling:
1 — 8 oz. carton mascarpone cheese
1 — 8 oz. package cream cheese, softened
1 cup sugar
1/4 cup strong brewed coffee
2 tablespoons vanilla extract
Toppings: chocolate syrup, whipped cream and baking cocoa

Directions

~In a large bowl, beat the eggs, milk, soda, butter, coffee, and vanilla.

~Combine the flour, sugar, cocoa, and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

~Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

~Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

~For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add coffee and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up.

~Top with chocolate syrup, whipped cream, and cocoa.

~Makes 22 crepes.