A tasty and fun dessert for a Halloween party!

Candy Corn Cupcakes

Ingredients

1 regular size package fudge marble cake mix
1 cup sour cream
2 eggs
1/2 cup 2% milk
1/3 cup canola oil
Orange paste food coloring
1 — 8 oz. carton frozen whipped topping, thawed
Chocolate candy corn

Directions

~Line 24 muffin cups with paper liners.

~Reserve cocoa packet from cake mix.

~In a large bowl, combine cake mix, sour cream, eggs, milk, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

~Transfer half of the batter to a small bowl; tint orange with food coloring. To other half of batter, stir in contents of cocoa packet.

~Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool.

~To serve, top cupcakes with whipped topping and candy corn.

~Refrigerate leftovers.

~Makes two dozen.