Enjoy this meal with a glass of Pinot Noir!

Shredded Pork with Beans

Ingredients

3 pounds pork tenderloin, cut into 3-inch lengths
2 — 15 oz. cans black beans, rinsed and drained
1 — 24 oz. jar picante sauce
Hot cooked rice

Directions

~In a 5-qt. slow cooker, place the pork, beans and picante sauce.

~Cover and cook on low for 8 hours (or until pork is tender).

~Shred pork; return to slow cooker.

~Serve with rice.

~Makes 12 servings.