A moist & great-tasting bread for the holidays!

Cranberry Pumpkin Bread

Ingredients

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 eggs
1 — 15 oz. can solid-pack pumpkin
1/2 cup canola oil
2 cups frozen cranberries, thawed
1 cup chopped walnuts

Directions

~In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda, and salt.

~In another bowl, whisk the eggs, pumpkin, and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.

~Spoon into two greased 9-in. x 5-in. loaf pans.

~Bake at 350° for 70 to 80 minutes (or until a toothpick inserted near the center comes out clean). Cool for 10 minutes before removing from pans to wire racks to cool completely.

~Makes two loaves, 16 slices each.