Powered by Max Banner Ads
Clarion County Recipe of the Day: Ham & Cheese Quiche
This tasty recipe is excellent for your New Year’s Day brunch!
Ham & Cheese Quiche
1 – 14.1 oz. package refrigerated pie pastry
2 cups diced fully cooked ham
2 cups shredded sharp cheddar cheese
2 teaspoons dried minced onion
4 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
~Preheat oven to 400°.
~Unroll pastry sheets into two 9-in. pie plates; flute edges. Line unpricked pastry shells with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice.
~Bake 10 to 12 minutes or until light golden brown. Remove foil and weights; bake 3 to 5 minutes longer or until bottom is golden brown. Cool on wire racks.
~Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into shells. Cover edges loosely with foil. Bake 35 to 40 minutes or until a knife inserted near the center comes out clean.
~Let stand 5 to 10 minutes before cutting.
~Each quiche makes six servings.
Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.