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Clarion County Recipe of the Day: Granola Blueberry Muffins
This recipe makes a great-tasting breakfast on the go!
Granola Blueberry Muffins
1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup granola without raisins, divided
1 large egg
1 cup buttermilk
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 cup frozen unsweetened blueberries
~Preheat oven to 400°.
~In a small bowl, whisk flours, brown sugar, baking powder, salt, and baking soda. Stir in 1/2 cup granola.
~In another bowl, whisk egg, buttermilk, oil, and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
~Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12 to 15 minutes (or until a toothpick inserted in center comes out clean). Cool 5 minutes before removing from pan to a wire rack.
~Makes one dozen.
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