A hearty slow cooker, meal-in-one dish!

Stephanie’s Crock-Pot Meatball Stew

Ingredients

3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 — 12 oz. package frozen fully cooked home-style meatballs
1 regular size can condensed tomato soup, undiluted
1 10-1/2 oz. can beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules

Directions

~Place the potatoes, carrots, onion, celery, and meatballs in a 5-qt. slow cooker.

~Combine the remaining ingredients; pour over meatball mixture.

Cover and cook on low for 9 to 10 hours (or until vegetables are crisp-tender).

~Makes six servings.