Clarion County Recipe of the Day: Submarine Sandwich Salad

J.C. Taggart

J.C. Taggart

Published January 17, 2017 5:01 am
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Enjoy this salad with a glass of Pinot Grigio!

Submarine Sandwich Salad

Ingredients

6 cups torn lettuce
2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey, and salami, julienned
1/2 cup sliced pepperoni

Dressing:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper

Directions

~In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami, and pepperoni.

~In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

~Makes six servings.

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