Enjoy this salad with a glass of Pinot Grigio!
Submarine Sandwich Salad
Ingredients
6 cups torn lettuce
2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey, and salami, julienned
1/2 cup sliced pepperoni
Dressing:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper
Directions
~In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami, and pepperoni.
~In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
~Makes six servings.