This quick and easy recipe will become your family’s favorite dessert!

Vanilla Butterfinger Pudding

Ingredients

1 cup cold milk
1 — 3.4 ounce package instant vanilla pudding mix
3 — 2.1 ounce Butterfinger candy bars, crushed
1 — 8 ounce carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Directions

~In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.

~Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas, and remaining candy into pudding.

~Spoon into serving dishes; Chill until serving.

~Sprinkle with the reserved candy just before serving.

~Makes six servings.