A moist and tasty treat!

Cranberry Crunch Cake

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 cup cranberries
1-1/2 cups miniature marshmallows
1/2 cup light brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter

Directions

~In a large bowl, cream butter and sugar. Add eggs; beat until well combined.

~In a separate bowl, combine flour, baking powder, and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries.

~Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter.

~Bake at 350° for 25 to 30 minutes.