Clarion County Recipe of the Day: Mediterranean Shrimp & Pasta

J.C. Taggart

J.C. Taggart

Published February 24, 2017 5:01 am
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This recipe makes a flavorful, one-dish meal!

Mediterranean Shrimp & Pasta

Ingredients

1 cup boiling water
1/2 cup dry-pack sun-dried tomatoes, chopped
6 ounces uncooked fettuccine
1 — 8 oz. can tomato sauce
2 tablespoons clam juice
2 tablespoons unsweetened apple juice
1 teaspoon curry powder
1/4 teaspoon pepper
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup thinly sliced green onions
2 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined

Directions

~In a small bowl, pour boiling water over sun-dried tomatoes; let stand for 2 minutes. Drain and set aside.

~Cook fettuccine according to package directions.

~Meanwhile, in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside.

~In a large nonstick skillet coated with cooking spray, cook asparagus in oil for 2 minutes. Add green onions and garlic; cook and stir 1 minute longer.

~Stir in shrimp. Cook and stir 3 minutes longer or until shrimp turn pink. Stir in tomato sauce mixture and sun-dried tomatoes; heat through.

~Drain fettuccine and add to skillet; toss to coat.

~Makes four servings.

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