Clarion County Recipe of the Day: Pumpkin Spice Oatmeal

J.C. Taggart

J.C. Taggart

Published February 25, 2017 5:01 am
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Your entire family will love this flavorful breakfast dish!

Pumpkin Spice Oatmeal

Ingredients

1 — 15 oz. can solid-pack pumpkin
1 cup steel-cut oats
3 tablespoons brown sugar
1-1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
3/4 teaspoon salt
3 cups water
1-1/2 cups 2% milk

Optional toppings: toasted chopped pecans, ground cinnamon, and additional brown sugar, and milk

Directions

~In a large bowl, combine the first six ingredients; stir in water and milk.

~Transfer to a greased 3-qt. slow cooker. Cook, covered, on low (five to six hours) or until oats are tender, stirring once.

~Serve with toppings — as desired.

~Makes six servings.

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