Clarion County Recipe of the Day: Asian Spaghetti

J.C. Taggart

J.C. Taggart

Published March 9, 2017 5:01 am
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Serve this delicious side dish with pork chops!

Asian Spaghetti

Ingredients

8 oz. uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

Directions

~Cook pasta according to package directions.

~Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots, and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.

~In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

~Makes five servings.

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