Clarion County Recipe of the Day: St. Patrick’s Day Cake

J.C. Taggart

J.C. Taggart

Published March 13, 2017 4:01 am
Image

Make this delicious and festive cake for your St. Patrick’s Day party!

St. Patrick’s Day Cake

Ingredients

1 regular size package white cake mix
2 — 3 oz packages lime gelatin
1 cup boiling water
1/2 cup cold water
Topping:
1 cup cold milk
1 — 3.4 oz. package instant vanilla pudding mix
1 — 8 oz carton frozen whipped topping, thawed
Green sprinkles

Directions

~Prepare and bake cake according to package directions, using a greased 13×9-in. baking dish. Cool on a wire rack 1 hour.

~In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

~With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.

~In a large bowl, whisk milk and pudding mix two minutes. Fold in whipped topping. Spread over cake. Decorate with sprinkles.

~Cover and refrigerate until serving.

~Makes 15 servings.

Recent Articles

Community Partner