A tasty make-ahead coffee-flavored dessert!
Stephanie’s Coffee-Marshmallow Pie
Ingredients
1 cup water
1 tablespoon instant coffee granules
4 cups miniature marshmallows
1 tablespoon butter
1 cup heavy whipping cream, whipped
1 — 9″ pastry shell, baked
1/2 cup chopped walnuts, toasted
Directions
~In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.
~Set saucepan in ice and whisk mixture constantly until cooled.
~Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts.
Refrigerate for three hours before serving.
~Makes eight servings.