Clarion County Recipe of the Day: Stephanie’s Coffee-Marshmallow Pie

J.C. Taggart

J.C. Taggart

Published April 8, 2017 4:01 am
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A tasty make-ahead coffee-flavored dessert!

Stephanie’s Coffee-Marshmallow Pie

Ingredients

1 cup water
1 tablespoon instant coffee granules
4 cups miniature marshmallows
1 tablespoon butter
1 cup heavy whipping cream, whipped
1 — 9″ pastry shell, baked
1/2 cup chopped walnuts, toasted

Directions

~In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.

~Set saucepan in ice and whisk mixture constantly until cooled.

~Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts.

Refrigerate for three hours before serving.

~Makes eight servings.

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