Clarion County Recipe of the Day: Peanut Butter Chocolate Cups

J.C. Taggart

J.C. Taggart

Published April 11, 2017 4:01 am
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A rich and creamy treat for your Easter candy tray!

Peanut Butter Chocolate Cups

Ingredients

1 — 7 oz. milk chocolate candy bar
1/4 cup butter
1 tablespoon shortening
1/4 cup creamy peanut butter

Directions

~In a microwave, melt chocolate, butter, and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place one tablespoon of chocolate mixture in each cup.

~In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary.

~Refrigerate 30 minutes (or until firm).

~Makes one dozen.

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