A rich and creamy treat for your Easter candy tray!
Peanut Butter Chocolate Cups
Ingredients
1 — 7 oz. milk chocolate candy bar
1/4 cup butter
1 tablespoon shortening
1/4 cup creamy peanut butter
Directions
~In a microwave, melt chocolate, butter, and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place one tablespoon of chocolate mixture in each cup.
~In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary.
~Refrigerate 30 minutes (or until firm).
~Makes one dozen.