A fun and tasty Easter treat!

Easter Bunny Treats

Ingredients

2/3 cup vanilla frosting
30 large marshmallows
Pink gel food coloring
Red and pink heart-shaped decorating sprinkles
60 miniature marshmallows

Directions

~Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each.

~Quarter the remaining large marshmallows; set aside for ears.

Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.

~Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile. For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail.

~Let stand until dry.

~Makes one dozen.