You will get rave reviews when you serve these “campfire” s’mores!

S’more Sandwich Cookies

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups semisweet chocolate chips
28 large marshmallows

Directions

~In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk, and vanilla.

~Combine the flour, graham cracker crumbs, baking soda, salt, and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 to 10 minutes (or until golden brown). Remove to wire racks to cool.

~Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10 to 15 seconds [or until marshmallows begin to puff (do not overcook)]. Top each with another cookie. Repeat.

~Makes about 2 dozen.