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Clarion County Recipe of the Day: White Chocolate-Strawberry Tiramisu
White chocolate and strawberries – two great flavors blended to make a perfectly delicious dessert!
White Chocolate-Strawberry Tiramisu
2 cups heavy whipping cream
1 – 8 oz. package cream cheese, softened
1/2 cup mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners’ sugar, divided
1 teaspoon vanilla extract
2 – 3 oz. packages ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
~In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners’ sugar and vanilla. Fold in two cups of the whipped cream.
~Brush half of the ladyfingers with half of the orange juice; arrange in a 13×9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
~Gently stir remaining confectioners’ sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving.
~Drizzle with chocolate syrup before serving.
~Makes 15 servings.
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