Enjoy this delicious dessert with a glass of Riesling!

Lemon Delight Trifle

Ingredients

3-1/2 cups cold 2% milk
2 — 3.4 oz. packages instant lemon pudding mix
1 — 8 oz. package cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners’ sugar
1 — 12 oz. carton frozen whipped topping, thawed, divided
1 — 12 oz. package lemon cream-filled sandwich cookies, crushed

Directions

~In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.

~In another bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Gradually stir in pudding until blended.

~Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.

~Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.

~Makes 12 servings.