Clarion County Recipe of the Day: Lori’s Cheesy Potatoes

J.C. Taggart

J.C. Taggart

Published May 30, 2017 4:01 am
Image

This easy, crock pot recipe makes a delicious side dish!

Lori’s Cheesy Potatoes

Ingredients

1 — 10-3/4 oz. can condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 — 32 oz. package frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Directions

~In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese.

~Cook, covered, on low four to five hours (or until potatoes are tender), sprinkling with remaining cheese during the last five minutes.

~Makes eight servings.

Recent Articles

Community Partner