Apple Cranberry Crisp — A great-tasting dessert!
Apple Cranberry Crisp
Ingredients:
2 cups cranberries
3 cups sliced peeled apples
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup light brown sugar, packed
1 cup quick cooking oats
1/2 cup all-purpose flour
5 tablespoons butter, softened
Directions:
Preheat oven at 325°.
Combine cranberries, apples, granulated sugar, lemon juice, and salt.
Put into a shallow, buttered 1 1/2 quart baking dish.
Combine brown sugar, oats, and flour.
Cut in butter.
Spoon over cranberry-apple mixture.
Bake for 45-50 minutes (or until golden brown on top).