Clarion County Recipe of the Day: Apple Cranberry Crisp

J.C. Taggart

J.C. Taggart

Published June 3, 2017 4:01 am
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Apple Cranberry Crisp — A great-tasting dessert!

Apple Cranberry Crisp

Ingredients:

2 cups cranberries
3 cups sliced peeled apples
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup light brown sugar, packed
1 cup quick cooking oats
1/2 cup all-purpose flour
5 tablespoons butter, softened

Directions:

Preheat oven at 325°.
Combine cranberries, apples, granulated sugar, lemon juice, and salt.
Put into a shallow, buttered 1 1/2 quart baking dish.
Combine brown sugar, oats, and flour.
Cut in butter.
Spoon over cranberry-apple mixture.
Bake for 45-50 minutes (or until golden brown on top).

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