A super sweet and delicious dessert!

Lime-Ladyfinger Cheesecake Dessert

Ingredients

32 soft ladyfingers, split
1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 — 8 oz. packages cream cheese, softened
1 cup sugar
6 ounces white baking chocolate, melted and cooled
2 teaspoons grated lime peel
1 cup heavy whipping cream, whipped

Directions

~Arrange 20 split ladyfingers around the edges and 12 split ladyfingers on the bottom of an ungreased 8-in. springform pan; set aside.

~In a small saucepan, sprinkle gelatin over cold lime juice; let stand for one minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.

~Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime peel, and gelatin mixture. Fold in whipped cream. Pour into prepared pan.

~Cover and refrigerate until set, about three hours. Remove sides of pan.

~Makes 12 servings.