These easy to make hand pies make a great after dinner treat!

Nutella Puffs

Ingredients

1 large egg
1 tablespoon water
1 sheet frozen puff pastry, thawed
3 tablespoons Nutella
2 teaspoons grated orange peel

Icing:
1/3 cup confectioners’ sugar
1/2 teaspoon orange juice
1/8 teaspoon grated orange peel

Directions

~Preheat oven to 400°.

~In a small bowl, whisk egg with water.

~Unfold puff pastry; cut into nine squares. Place one teaspoon Nutella in center of each; sprinkle with orange peel. Brush edges of pastry with egg mixture. Fold one corner over filling to form a triangle; press edges to seal.

~Transfer to an ungreased baking sheet. Bake 17 to 20 minutes (or until golden brown). Cool slightly.

~In a small bowl, mix confectioners’ sugar, orange juice, and orange peel; drizzle over pies.

~Makes nine servings.