A creamy and delicious side dish!
Pistachio-Marshmallow Salad
Ingredients
1 — 16 oz. carton frozen whipped topping, thawed
1 — 3.4 oz. package instant pistachio pudding mix
7 drops green food coloring
1 — 20 oz. can crushed pineapple, undrained
3 cups miniature marshmallows
1/2 cup chopped walnuts
Directions
~In a large bowl, combine whipped topping, pudding mix, and food coloring.
~Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours.
~Just before serving, sprinkle with nuts.
~Makes 12 servings.