This easy-to-make recipe is a great addition to a lunch buffet!

Creamed Corn

Ingredients

1 — 16 oz. package frozen corn
1- 10 oz. package frozen corn
1 — 8 oz. package cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt

Directions

~In a three-quart slow cooker coated with cooking spray, combine all ingredients.

~Cover and cook on low for 3 to 3-1/2 hours.

~Stir just before serving.

~Makes five servings.