This recipe is super easy and is an excellent appetizer for game day!
Bacon Cream Cheese Pinwheels
Ingredients
3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 — 8 oz. tube refrigerated crescent rolls
5 bacon strips, cooked and finely chopped
Directions
~Preheat oven to 375°.
~In a small bowl, mix cream cheese, onion, and milk until blended.
~On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.
~Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into 24 — 1/2-inch slices.
~Place on ungreased baking sheets, cut side down.
~Bake 12 to 15 minutes.
~Refrigerate leftovers.
~Makes two dozen.