This recipe only requires five ingredients, and it makes a quick and delicious one-dish meal!

Artichoke Blue Cheese Fettuccine

Ingredients

1 — 12 oz. package fettuccine
1 cup sliced fresh mushrooms
1 — 14 oz. can water-packed artichoke hearts, drained and chopped
1-1/2 cups Alfredo sauce
1/4 cup crumbled blue cheese

Directions

~Cook fettuccine according to package directions.

~Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Stir in Alfredo sauce; bring to a boil over medium heat. Reduce heat; simmer, uncovered, five minutes, stirring occasionally.

~Drain fettuccine, reserving 1/3 cup pasta water. Add fettuccine to artichoke mixture; toss to combine, adding reserved pasta water if desired. Sprinkle with blue cheese.

~Makes four servings.