Here’s a delicious snack cake to share with friends!

Macadamia Toffee Cake

Ingredients

2 cups all-purpose flour
1-1/2 cups packed brown sugar
1/2 cup cold butter
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup vanilla or white chips
1/2 cup chopped macadamia nuts
1/4 cup flaked coconut

Directions

~Preheat oven at 350°.

~In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside one cup for topping.

~Add baking powder and salt to remaining crumb mixture.

~In another bowl, whisk the egg, milk, and vanilla. Stir into crumb mixture just until moistened.

~Transfer to a greased 13-in. x 9-in. baking pan; sprinkle with reserved topping mixture, vanilla chips, nuts, and coconut. Bake for 30 to 35 minutes (or until golden brown and edges pull away from sides of the pan).

~Cool completely on a wire rack before cutting.