This delicious recipe is a great appetizer to serve at your next football party!

Marinated Cheese

Ingredients

2 — 8 oz. blocks white cheddar cheese
2 — 8 oz. packages cream cheese, softened
3/4 cup chopped roasted sweet red peppers
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1 tablespoon sugar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Toasted sliced French bread

Directions

~Slice each block of cheddar cheese into twenty 1/4-in. slices.

~Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create four 6-in.-long blocks of cheese; place in a 13×9-in. dish.

~In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt, and pepper; pour over cheese.

~Cover and refrigerate overnight, turning once. Drain excess marinade.

~Serve cheese with bread.