Clarion County Recipe of the Day: Seven-Layer Mediterranean Dip

J.C. Taggart

J.C. Taggart

Published November 11, 2017 5:01 am
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Serve this flavorful appetizer with a glass of Pinot Noir!

Seven-Layer Mediterranean Dip

Ingredients

1 — 8 oz. carton hummus
1 cup reduced-fat sour cream
1 — 8 oz. jar roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Directions

~Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion, and olives. Sprinkle with parsley.

~Refrigerate until serving.

~Serve with pita chips.

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