Make this dish for your holiday meal!

Sweet Potato Casserole with Pecans

Ingredients

2 — 40 oz. cans of sweet potatoes, drained
8 eggs
1/2 cup sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 teaspoon salt

Topping:
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/4 cup cold butter

Directions

~In a large mixing bowl, mash the sweet potatoes. Add the eggs, sugar, flour, vanilla, and salt; beat until smooth. Transfer to a greased 13-in. x 9-in. baking dish.

~In a small bowl, combine the brown sugar, flour, and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.

~Bake, uncovered, at 325° for 60 to 70 minutes (or until a knife inserted near the center comes out clean).

~Refrigerate leftovers.

~Makes 12 servings.