A moist and delicious cake-like cookie that is perfect for your dessert tray!

Fudgy Mint Cookies

Ingredients

1 regular-size package devil’s food cake mix
1/2 cup butter, softened
2 large eggs
1 tablespoon water
2 tablespoons confectioners’ sugar
2 — 5 oz. packages chocolate-covered thin mints

Directions

~Preheat oven to 375°.

~In a large bowl, mix cake mix, butter, eggs, and water to form a soft dough. Shape dough into one-inch balls; roll in confectioners’ sugar. Place two inches apart on ungreased baking sheets.

~Bake eight to 10 minutes or until set. Immediately press a mint into the center of each cookie. Cool on pans two minutes. Remove from pans to wire racks to cool.

~Makes about three dozen.