Soft, chewy, and delicious — an excellent Christmas cookie!

Ingredients

1 — regular size package lemon cake mix
2-1/4 cups whipped topping
1 large egg
Confectioners’ sugar

Directions

~In a large bowl, combine the cake mix, whipped topping, and egg until well blended.

~Drop by teaspoonfuls into confectioners’ sugar; roll lightly to coat. Place on ungreased baking sheets.

~Bake at 350° for 10 to 12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.

Makes 5-1/2 dozen.