Clarion County Recipe of the Day: Almond-Bacon Cheese Crostini

J.C. Taggart

J.C. Taggart

Published December 27, 2017 5:01 am
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Here’s an easy and delicious appetizer for New Year’s Eve!

Almond-Bacon Cheese Crostini

Ingredients

1 French bread baguette, cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds

Directions

~Place bread slices on an ungreased baking sheet. Bake at 400° for about eight minutes (or until lightly browned).

~Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion, and salt. Spread over bread.

~Bake for about seven minutes (or until cheese is melted). Sprinkle with additional almonds.

~Serve warm.

~Makes three dozen.

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