Here’s an easy and delicious appetizer for New Year’s Eve!
Almond-Bacon Cheese Crostini
Ingredients
1 French bread baguette, cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds
Directions
~Place bread slices on an ungreased baking sheet. Bake at 400° for about eight minutes (or until lightly browned).
~Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion, and salt. Spread over bread.
~Bake for about seven minutes (or until cheese is melted). Sprinkle with additional almonds.
~Serve warm.
~Makes three dozen.