Here’s an excellent brunch recipe!
Ham & Cheese Omelet Roll
Ingredients
4 ounces cream cheese, softened
3/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 large eggs
2 tablespoons Dijon mustard
2-1/4 cups shredded cheddar cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions
Directions
~Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.
~In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.
~In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
~Bake at 375° for 30 to 35 minutes (until eggs are puffed and set).
~Remove from the oven. Immediately spread with mustard and sprinkle with one cup cheese. Sprinkle with ham, onions, and one cup cheese. Roll up from a short side, peeling parchment paper away while rolling.
~Sprinkle top of roll with the remaining cheese; bake three to four minutes longer.
~Makes 12 servings.