Clarion County Recipe of the Day: Chocolate Swirl Delight

J.C. Taggart

J.C. Taggart

Published February 24, 2018 5:01 am
Image

Make this quick and chocolatey dessert for your Sunday treat!

Chocolate Swirl Delight

Ingredients

1-1/2 — 13 oz. packages Swiss cake rolls
2-3/4 cups 2% milk
2 regular size packages instant chocolate fudge pudding mix
2 cups whipped topping

Directions

~Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.

~Whisk milk and the pudding mixes two minutes; spread onto the bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces.

~Refrigerate, covered, at least two hours before serving.

~Makes 12 servings.

Recent Articles

Community Partner