Make this quick and chocolatey dessert for your Sunday treat!
Chocolate Swirl Delight
Ingredients
1-1/2 — 13 oz. packages Swiss cake rolls
2-3/4 cups 2% milk
2 regular size packages instant chocolate fudge pudding mix
2 cups whipped topping
Directions
~Cut each cake roll into six slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
~Whisk milk and the pudding mixes two minutes; spread onto the bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces.
~Refrigerate, covered, at least two hours before serving.
~Makes 12 servings.