Clarion County Recipe of the Day: Angel Food Delight

J.C. Taggart

J.C. Taggart

Published March 4, 2018 5:01 am
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This delicious dessert only takes four ingredients!

Angel Food Delight

Ingredients

1 — 8 oz. carton frozen whipped topping, thawed
1 — 16 oz. jar chocolate fudge sauce
1 — 8-inch prepared angel food cake
3/4 cup English toffee bits

Directions

~Fold whipped topping into chocolate sauce just until blended.

~Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer.

~Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits.

~Cover and refrigerate for four hours.

~Store in the refrigerator.

~Makes 10 servings.

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