A sweet and tangy St. Patrick’s Day recipe!

Leprechaun Lime Drink

Ingredients

1-quart lime sherbet, softened
1/2 cup thawed limeade concentrate
2 tablespoons sugar
2 — 12 oz. cans lemon-lime soda, chilled
2 cups crushed ice
Lemon slices and lime peel strips

Directions

~In a large bowl, beat sherbet, limeade, and sugar until blended. Stir in soda and ice.

~Serve in chilled glasses. Top with lemon slices and lime peel.

~Makes six servings.