Clarion County Recipe of the Day: Caramel-Banana Ice Cream Pie

J.C. Taggart

J.C. Taggart

Published March 22, 2018 4:01 am
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This is an easy-to-make and luscious cream pie, perfect for the upcoming holiday!

Caramel-Banana Ice Cream Pie

Ingredients

1/4 cup plus 1 tablespoon caramel ice cream topping, divided
1 — 9-inch graham cracker crust
1 cup cold milk
2 regular size packages instant banana cream pudding mix
1-quart vanilla ice cream, softened
1-3/4 cups whipped topping
1 — 1.4 oz. English toffee candy bar, chopped

Directions

~Spread 1/4 cup caramel topping into crust.

~In a large bowl, beat milk and pudding mix on low speed for two minutes. Add ice cream; mix well.

~Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar. Cover and freeze for two hours (or until firm).

~Remove from the freezer 15 minutes before serving.

~Makes eight servings.

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