Clarion County Recipe of the Day: Chocolate Peanut Clusters

J.C. Taggart

J.C. Taggart

Published March 23, 2018 4:01 am
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Here’s an easy and scrumptious candy that is made in your crockpot!

Chocolate Peanut Clusters

Ingredients

1 — 16 oz. jar salted dry roasted peanuts
1 — 16 oz. jar unsalted dry roasted peanuts
1 — 11-1/2 oz. package milk chocolate chips
1 — 10 oz. package peanut butter chips
3 — 12 oz. packages white baking chips
2 — 10 oz. packages 60% cacao bittersweet chocolate baking chips

Directions

~In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for about 2-1/2 hours, stirring halfway through cooking.

~Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set.

~Store in an airtight container at room temperature.

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