A sweet and delicious dessert for your Easter dinner!

Creamy Chocolate Pie

Ingredients

1-1/2 cups finely crushed chocolate wafers (about 24 wafers)
1/3 cup butter, melted
3 ounces cream cheese, softened
2 tablespoons sugar
4 ounces German sweet chocolate, melted
1/3 cup 2% milk
1 — 8 oz. carton frozen whipped topping, thawed

Directions

~In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.

~In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.

~Fold whipped topping into chocolate mixture; spoon into crust.

~Freeze for four hours (or until firm).

~Makes eight servings.