Clarion County Recipe of the Day: Strawberry Salad with Poppy Seed Dressing
Serve this recipe with cornbread for a light luncheon!
Strawberry Salad with Poppy Seed Dressing
1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (approximately eight cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds
~Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool.
~Place romaine, onion, and strawberries in a large bowl.
~Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad.
~Makes 10 servings.
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