Serve this simple, one-dish meal with a side of cole slaw!

Roasted Chicken & Red Potatoes

Ingredients

2 pounds red potatoes, cut into 1-inch pieces
1 — 9-ounce package fresh spinach
1 large onion, cut into 1-inch pieces
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt, divided
1 teaspoon dried thyme
3/4 teaspoon pepper, divided
6 chicken leg quarters
3/4 teaspoon paprika

Directions

~Preheat oven to 375°.

~Place potatoes, spinach, and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine.

~Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Roast on an upper oven rack 55 to 60 minutes (or until a thermometer inserted in chicken reads 180° and potatoes are tender).

~Makes six servings.