Serve this flavorful strawberry dessert with a glass of Pinot Noir!

Strawberry Malted Mousse Cups

Ingredients

1 — 3 oz. package strawberry gelatin
1 tablespoon cornstarch
1 cup water
1/4 cup malted milk powder
1 cup refrigerated French vanilla nondairy creamer
1 — 8 oz. carton frozen whipped topping, thawed, divided
Fresh strawberries

Directions

~In a small saucepan, combine the gelatin, cornstarch, and water until smooth. Bring to a boil; cook and stir for three to five minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.

~In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in two cups whipped topping. Spoon into six dessert dishes; chill until set.

~Just before serving, dollop with remaining whipped topping. Garnish with berries.

~Makes six servings.