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Clarion County Recipe of the Day: Basil Burgers with Sun-Dried Tomato Mayonnaise
Include this superb recipe in your Memorial Day gatherings!
Basil Burgers with Sun-Dried Tomato Mayonnaise
1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
1 cup fat-free mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup fresh basil leaves, coarsely chopped
2 teaspoons Italian seasoning
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds extra-lean ground beef
3/4 cup shredded part-skim mozzarella cheese
6 whole wheat hamburger buns, split
~In a small bowl, combine tomatoes and water. Let stand for five minutes; drain.
~In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
~In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper, and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place two tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
~On a greased grill, cook burgers, covered, over medium heat or broil four inches from the heat for five to seven minutes on each side (or until a thermometer reads 160° and juices run clear).
~Serve on buns with mayonnaise mixture.
~Makes six servings.
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