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Clarion County Recipe of the Day: Three-Bean Salsa
This chunky salsa is easy to make and it’s great for parties!
1 – 16 oz. can kidney beans, rinsed and drained
1 – 15-1/4 oz. can whole kernel corn, drained
1 – 15 oz. can garbanzo beans or chickpeas, rinsed and drained
1 – 15 oz. can black beans, rinsed and drained
2 cups chopped fresh tomatoes
2 to 3 jalapeno peppers, seeded and chopped
1/4 cup chopped green onions
1/4 cup lime juice
2 tablespoons minced fresh cilantro
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
~In a large bowl, combine the first 12 ingredients; toss to coat.
~Chill for at least 30 minutes before serving. Serve with tortilla chips.
~Makes eight cups.
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