Clarion County Recipe of the Day: Ham & Bacon Carbonara

J.C. Taggart

J.C. Taggart

Published May 21, 2018 4:01 am
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Serve this hearty recipe with garlic bread!

Ham & Bacon Carbonara

Ingredients

12 ounces uncooked spaghetti
3 tablespoons butter
3 tablespoons canola oil
2 garlic cloves, minced
3 cups cubed fully cooked ham
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
3/4 cup sliced ripe or pimiento-stuffed olives
1/2 cup grated Parmesan cheese

Directions

~Cook spaghetti according to package directions; drain.

~In a large skillet, heat butter and oil over medium heat; saute garlic one minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.

~Remove from heat. Stir in olives and cheese.

~Makes six servings.

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