Here’s a zippy recipe to dress up classic deviled eggs!

Greek Deviled Eggs

Ingredients

6 hard-boiled large eggs
2 tablespoons crumbled feta cheese
1 tablespoon plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon finely chopped oil-packed sun-dried tomato
2 Greek olives, pitted and chopped
Dash each salt and pepper

Directions

~Cut eggs lengthwise in half. Remove yolks, reserving whites.

~In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt, and pepper.

~Spoon into egg whites.

~Refrigerate, covered, until serving.

~Makes one dozen.